Our beef is aged for 28 days and sourced from local farms. All grills served with slow roasted tomato, flat cap mushroom and chunky chips.
9 oz Sirloin steak 26.95
10 oz Rib eye steak best cooked medium 26.95
Our own recipe beef burger in a soft floured bap, with Old Nick cheddar cheese 15.95 with crispy smoked bacon 16.95
Spiced lentil burger with roasted carrot, kale and a touch of chilli plus guacamole and red onion in a toasted bun 14.95
Add a little extra Béarnaise sauce, made with plenty of fresh tarragon Cracked black peppercorn and brandy cream sauce Diane sauce, with wild mushrooms and cream Colston Bassett Stilton sauce All at £2.95