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Main Menu
Our menu is full of delicious dishes and local flavours.
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Signature Serves
Louis Roederer Brut Premier,
France, NV, 125ml
£12.25Ayala Brut Majeur,
France, NV, 125ml
£9.75Brockmans Signature G&T
£12Cosmo Caviar
£10Salted Caramel Martini
£10 -
Whilst You Wait
Artisan Breads (v),
Jersey cream butter (490Kcal)
£4.95Tempura Tiger Prawns
tartare sauce (290/360Kcal)
3x £10.75 5x £14.95Old Nick and cayenne pepper cheese sticks
(320Kcal)
£4.95Bacon scones
chive sour cream (350Kcal)
£4.95 -
Starters
Cep and Wild mushroom tart, hazelnut (v)
slow cooked hen egg (520Kcal)
£10.75Chicken liver parfait
shallot jam, chicken skin, toasted sourdough (586Kcal)
£10.75Pan seared scallops
parsnip puree, bacon crumb (480Kcal)
£15.75Fish cake
warm egg and caper sauce (550Kcal)
£9.75Crispy pigs trotter
black pudding, apple cider puree (586Kcal)
£9.75 -
Mains
Thwaites ale battered fish,
sea salted thick chips, minted mushy peas, lemon, tartare sauce (900Kcal)
£19.95Chicken Kiev
pea puree, garlic butter saute potatoes (1170Kcal)
£21.55Gressingham Duck breast
burnt apple puree, chicory, celeriac, duck jus (698Kcal)
£26.95Fish and prawn pie
leeks, white wine sauce, mash potatoes (890Kcal)
£26.95 -
Vegetarian / Vegan
Salt baked celeriac
candied walnuts, pickled onion, celeriac crumb (453Kcal)
£19.45Butternut squash and sage wellington
sauté chard, yeast sauce (653Kcal)
£19.45Chickpea and grilled burger
with dill and pickled cucumber (568Kcal)
£18.45 -
Char-Grilled
Our beef is aged for 28 days and sourced from local farms. All grills are served with slow roasted vine tomatoes, Portobello mushroom and chunky chips.
8oz sirloin steak
(572Kcal)
£29.956oz fillet of beef
(429Kcal)
£37.7528oz Cote de Boeuf Carved Tableside,
Braised shallots, truffle mash, side salad (3268Kcal)
£85 for two8oz handmade rump beef burger,
Toasted sourdough bap, crisp iceberg lettuce, beef tomato, Old Nick cheese, house relish and triple cooked chips (1692Kcal)
£19.95
add crispy smoked streaky bacon (1752Kcal)
£20.50~
Add a little extra:
Creamed peppercorn
(88Kcal)
Egg, caper, anchovy, mustard and tarragon
(115Kcal)
Bordelaise – red wine with bone marrow
(127Kcal)
Diane sauce - mushroom, brandy and cream
(99Kcal)
All at £4.35 -
Side Orders
Mashed potatoes
(210Kcal)Beer battered onion rings
(190Kcal)Celeriac and parsley hash
(110Kcal)Triple cooked chips
(316Kcal)Seasonal vegetables
(158Kcal)Garlic butter sauteed potatoes
(315Kcal)Mixed salad leaves
(122Kcal)Truffled Mac & Cheese
(290Kcal)All at £5.40
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For Afters
Chocolate & salted caramel fondant
honeycomb ice cream (581Kcal)
£9.25Duke of Cambridge tart
clothed cream, candied orange (687Kcal)
£9.25Thwaites sticky toffee pudding
with honeycomb and butterscotch sauce, vanilla ice cream (600Kcal)
£9.25Seasonal baked Alaska
(296Kcal)
£9.25Mrs Dowson's Ribble Valley Ice Creams,
your choice of vanilla, chocolate, cherry, strawberry or salted caramel (688Kcal)
1 scoop - £4.35 // 3 scoops - £8.65A plate of Farmhouse cheeses
local chutney, dates, celery and crackers, Wookey Hole cave-aged Cheddar, Tunworth, Harrogate Blue, Smouldering Ember Red Leicester (819Kcal)
£10.75 -
Coffee, Tea, Infusions
Taylor’s of Harrogate Tea
English Breakfast, Earl Grey, Darjeeling, Delicate Green, Sweet Rhubarb, Peppermint
£4.95Cappuccino, Americano, Latté, Mocha, Hot Chocolate
£4.95Double Espresso, Flat white, Espresso, Cortado
£4.95Floater coffee - Tia Maria, Cointreau, Baileys, Courvoisier, Irish whiskey
£7.95