Main Menu

Freshly baked artisan bread
with butter, rapeseed oil and aged balsamic
per person - 3.75
for two people - 4.75

Thwaites ale battered cod goujons,
tartare sauce, lemon
4.25

Crispy breaded ham hock and tarragon bon bon’s
with mustard mayonnaise
4.25

Chef's Table
Make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads.
starter - 9.75 
main - 16.95

Homemade soup of the day
with a warm bread roll and butter (v)
5.95

The original Melton Mowbray pork pie,
radish, pickles and mustards with a taster glass of Thwaites I.P.A
7.95

Smoked salmon
by Chapel and Swan  from Newmarket, fresh Horseradish, lemon, capers, shallots and soda bread
8.50

Pressing of roasted Norfolk chicken and duck liver,
fresh peas, broad beans and tarragon mayonnaise
7.95

Tempura battered giant tiger prawns,
fresh lime and three dips - sweet chilli, lemon mayonnaise and hot chilli
3 - 8.95
5 - 12.95

Scotch egg of wild boar and apple
with a honey and grain mustard sauce
7.50

Grilled goats cheese
with a salad of baby spinach, walnuts and local rapeseed oil dressing (v)
7.50

Thwaites ale battered fish,
sea salted thick chips, mushy peas, tartare sauce, homemade tomato ketchup and lemon
16.95

Sea trout ‘Nicoise salad’,
new potatoes, green beans, cherry tomatoes, salt baked beetroot and black olives
17.95

Tiger prawn and white crab linguine
with cherry tomatoes, chilli, coriander leaf and parmesan shavings
17.95

Shepherd’s Pie
Slow roasted Oxfordshire shoulder of lamb topped with creamy mashed potato and a rich lamb sauce
15.95

Roast chicken
chicken breast, drumstick, crispy skin and chipolata with bread sauce
and pan gravy
15.95

Blythburgh pork fillet
stuffed with stilton cheese and wrapped in air dried ham with creamy mashed potato and an apple syrup
16.95

Spiced cauliflower steak new potato salad,
spinach, crispy onions, peppers, tomatoes, vegan yoghurt and chive dressing (vegan)
15.95

Caramelised red onion tart,
Colston Basset Stilton cheese, sweet pickled pear and rocket salad (v)
15.95

Our beef is aged for 28 days and sourced from local farms. All grills are served with slow roasted tomato, flat cap mushroom and chunky chips.

9 oz sirloin steak
26.95

7 oz fillet steak
29.50

Surf & turf - 4 oz fillet steak
with three giant tiger prawns
29.50

Prime rump beef burger
and melted Old Nick cheddar cheese, toasted soft floured bap, red pepper mayonnaise, salad and chunky chips
15.95
Add crispy smoked streaky bacon
16.95

Spiced lentil burger
crispy kale, guacamole, salad, red onion, toasted floured bun (vegan)
14.95

Add a little extra
Béarnaise sauce
Cracked black peppercorn and brandy cream sauce
Diane sauce
Colston Bassett Stilton sauce
All at 3.25

Cauliflower cheese

Broccoli and almonds

Beer battered onion rings

Green beans and shallots

Green or mixed salad

Skinny fries

Chunky chips

Buttered new potatoes

All at 4.25