Main Menu

Artisan Breads (v),
Jersey cream butter (122Kcal)
£4.25 

Tempura Tiger Prawns
Charred lime, Asian salad, sweet chilli sauce, wasabi mayonnaise (155/260Kcal)
3x £9.95 5x £13.95

Old Nick and Cayenne Cheese Straws
(320Kcal)
£4.25

Beef Dripping
pickled cucumber, toasted sourdough (900Kcal)
£4.25

Raised pork pie,
Served tableside radish, rocket, pickle, and a taster glass of Thwaites I.P.A (323Kcal)
£7.95

Chicken liver parfait
poached rhubarb, toasted brioche (512Kcal)
£7.95

Heritage beetroot
chicory, goats cheese curd, marjoram (471Kcal)
£7.50

Fish cake
egg and caper dressing (550kcal)
£8.95

Crispy pigs trotter
black pudding, Granny Smith apple, cider sauce (586Kcal)
£8.95

Cromer crab
cucumber and grapefruit salad (321Kcal)
£11.95

Thwaites ale battered fish,
sea salted thick chips, mushy peas, lemon and homemade tartare sauce (1379Kcal)
£19.95

Chicken Kiev,
Bread crumbed chicken breast filled with garlic butter, new potatoes, pea puree (370Kcal)
£19.95

Pan-roasted cod loin
leeks, kale, mussels, shellfish sauce (698Kcal)
£24.95

Lamb steak
black garlic ketchup,tender stem broccoli, shepherd’s pie (820Kcal)
£24.95

Slow-cooked pork belly
spring greens, grain mustard mash and cider sauce (1926Kcal)
£21.95

Cauliflower tempura - Vegan
devilled haricot bean casserole (253Kcal)
£16.95

Chickpea and chilli burger - Vegetarian
soft bap, lettuce, crispy onions, minted mayonnaise, triple cooked fries (868Kcal)
£16.95

Our beef is aged for 28 days and sourced from local farms. All grills are served with slow roasted vine tomatoes, Portobello mushroom and chunky chips.

8oz sirloin steak
(572Kcal)
£28.50

6oz fillet of beef
(429Kcal)
£34.95

Cote de Boeuf Carved Tableside,
Truffled fries, caramelised chicory, vine tomato, mushroom, Bearnaise and cracked black pepper sauce (3268Kcal)
£78.95 for two

8oz handmade rump beef burger,
Toasted sour dough bap, crisp iceberg lettuce, beef tomato, Old Nick cheese, house relish and triple cooked chips (1692Kcal)
£18.95
add crispy smoked streaky bacon (1752Kcal)
£19.95

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Add a little extra:
Creamed peppercorn
(88Kcal)
Egg, caper, anchovy, mustard and tarragon
(115Kcal)
Bordelaise – red wine with bone marrow
(127Kcal)
Diane sauce - mushroom, brandy and cream
(99Kcal)
All at £3.25

Creamed mashed potatoes
(210Kcal)

Beer battered onion rings
(190Kcal)

Wilted spinach
(110Kcal)

Triple cooked chips
(316Kcal)

Seasonal greens (158Kcal)

Minted baby potatoes (315Kcal)

Mixed salad leaves 
(122Kcal)

Truffled Mac & Cheese
(290Kcal)

All at £4.50

Chocolate & salted caramel fondant
strawberry ice cream (581Kcal)
£7.95

Cambridge burnt cream
rhubarb, lemon madeleine (687Kcal)
£7.95

Sticky toffee pudding
with honeycomb and butterscotch sauce, vanilla ice cream (600Kcal)
£7.95

Apple Tart
cinammon ice cream (296Kcal)
£7.95

Mrs Dowson's Ribble Valley Ice Creams,
your choice of vanilla, chocolate, cherry, strawberry or salted caramel (688Kcal)
1 scoop - £3.95 // 3 scoops - £7.95

A plate of Farmhouse cheeses
local chutney, dates, celery and crackers, Wookey Hole cave-aged Cheddar, Tunworth, Harrogate Blue, Smouldering Ember Red Leicester (819Kcal)
£9.95

Taylor’s of Harrogate Tea
English Breakfast, Earl Grey, Darjeeling, Delicate Green, Sweet Rhubarb, Peppermint
£4.65

Cappuccino, Americano, Latté, Mocha, Hot Chocolate
£4.65

Double Espresso, Flat white, Espresso, Cortado
£3.95

Floater coffee - Tia Maria, Cointreau, Baileys, Courvoisier, Irish whiskey
£7.50