Main Menu

Artisan Breads (v),
Jersey cream butter (490Kcal)
£4.95

Tempura Tiger Prawns
tartare sauce (290/360Kcal)
3x £10.75 5x £14.95

Old Nick and cayenne pepper cheese sticks
(320Kcal)
£4.95

Bacon scones
chive sour cream (350Kcal)
£4.95

Cep and Wild mushroom tart, hazelnut (v)
slow cooked hen egg (520Kcal)
£10.75

Chicken liver parfait
shallot jam, chicken skin, toasted sourdough (586Kcal)
£10.75

Pan seared scallops
parsnip puree, bacon crumb (480Kcal)
£15.75

Fish cake
warm egg and caper sauce (550Kcal)
£9.75

Crispy pigs trotter
black pudding, apple cider puree (586Kcal)
£9.75

Thwaites ale battered fish,
sea salted thick chips, minted mushy peas, lemon, tartare sauce (900Kcal)
£19.95

Chicken Kiev
pea puree, garlic butter saute potatoes (1170Kcal)
£21.55

Gressingham Duck breast
burnt apple puree, chicory, celeriac, duck jus (698Kcal)
£26.95

Fish and prawn pie
leeks, white wine sauce, mash potatoes (890Kcal)
£26.95

Salt baked celeriac
candied walnuts, pickled onion, celeriac crumb (453Kcal)
£19.45

Butternut squash and sage wellington
sauté chard, yeast sauce (653Kcal)
£19.45

Chickpea and grilled burger
with dill and pickled cucumber (568Kcal)
£18.45

Our beef is aged for 28 days and sourced from local farms. All grills are served with slow roasted vine tomatoes, Portobello mushroom and chunky chips.

8oz sirloin steak
(572Kcal)
£29.95

6oz fillet of beef
(429Kcal)
£37.75

28oz Cote de Boeuf Carved Tableside,
Braised shallots, truffle mash, side salad (3268Kcal)
£85 for two

8oz handmade rump beef burger,
Toasted sourdough bap, crisp iceberg lettuce, beef tomato, Old Nick cheese, house relish and triple cooked chips (1692Kcal)
£19.95
add crispy smoked streaky bacon (1752Kcal)
£20.50

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Add a little extra:
Creamed peppercorn
(88Kcal)
Egg, caper, anchovy, mustard and tarragon
(115Kcal)
Bordelaise – red wine with bone marrow
(127Kcal)
Diane sauce - mushroom, brandy and cream
(99Kcal)
All at £4.35

Mashed potatoes
(210Kcal)

Beer battered onion rings
(190Kcal)

Celeriac and parsley hash
(110Kcal)

Triple cooked chips
(316Kcal)

Seasonal vegetables
(158Kcal)

Garlic butter sauteed potatoes
(315Kcal)

Mixed salad leaves 
(122Kcal)

Truffled Mac & Cheese
(290Kcal)

All at £5.40

Chocolate & salted caramel fondant
honeycomb ice cream (581Kcal)
£9.25

Duke of Cambridge tart
clothed cream, candied orange (687Kcal)
£9.25

Thwaites sticky toffee pudding
with honeycomb and butterscotch sauce, vanilla ice cream (600Kcal)
£9.25

Seasonal baked Alaska
(296Kcal)
£9.25

Mrs Dowson's Ribble Valley Ice Creams,
your choice of vanilla, chocolate, cherry, strawberry or salted caramel (688Kcal)
1 scoop - £4.35 // 3 scoops - £8.65

A plate of Farmhouse cheeses
local chutney, dates, celery and crackers, Wookey Hole cave-aged Cheddar, Tunworth, Harrogate Blue, Smouldering Ember Red Leicester (819Kcal)
£10.75

Taylor’s of Harrogate Tea
English Breakfast, Earl Grey, Darjeeling, Delicate Green, Sweet Rhubarb, Peppermint
£4.95

Cappuccino, Americano, Latté, Mocha, Hot Chocolate
£4.95

Double Espresso, Flat white, Espresso, Cortado
£4.95

Floater coffee - Tia Maria, Cointreau, Baileys, Courvoisier, Irish whiskey
£7.95