Our local speciality - a genuine hand raised Melton Mowbray pork pie radish and a selection of local pickles and mustards. Served tableside with a taster glass of Thwaites Original Bitter Ale 7.95
Crisp battered giant Tiger prawns fresh lime and three dips - sweet chilli, lemon mayonnaise and hot chilli 3 8.45 5 12.45 9 (to share) 19.50
Prawn and smoked salmon cocktail cold water prawns, smoked salmon, baby gem lettuce, avocado with a classic Marie Rose cocktail sauce 8.95
Kidderton Ash goat's cheese roast vegetables and red onion tartlet with rocket salad and rapeseed oil dressing 7.95
Warm wild boar and apple Scotch egg with honey and grain mustard sauce 8.50
Our beef is aged for 28 days and sourced from local farms. All grills served with slow roasted tomato, flat cap mushroom and chunky chips.
9 oz Sirloin steak 26.95
10 oz Rib eye steak best cooked medium 26.95
Our own recipe beef burger in a soft floured bap, with Old Nick cheddar cheese 15.95 with crispy smoked bacon 16.95
Spiced lentil burger with roasted carrot, kale and a touch of chilli plus guacamole and red onion in a toasted bun 14.95
Add a little extra Béarnaise sauce, made with plenty of fresh tarragon Cracked black peppercorn and brandy cream sauce Diane sauce, with wild mushrooms and cream Colston Bassett Stilton sauce All at £2.95