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Festive Lunch and Dinner Menu
With a menu boasting classic flavours alongside stand out specials, you can relax knowing we have something to keep everyone happy.
To make a booking call the Events Team on 01536 416666 or email events@ketteringparkhotel.co.uk
Glass of Champagne and nibbles on arrival
Spiced parsnip and cauliflower soup
crisp onion bhaji
Vintage Cheddar, sundried tomato and red onion quiche
herb salad, chilli jam
Scottish salmon and prawn terrine
dill and wholegrain mustard dressing, caper berries
Butter roasted paupiette of turkey
rolled British turkey and bacon, sage stuffing, roast pan gravy
Slow cooked feather blade of beef forestiere
wild mushroom, tarragon and truffle sauce, puff pastry fleuron
Winter vegetable, brie and cranberry filo pastry parcel
leek and mushroom sauce
With rosemary roasted potatoes and maple glazed vegetables
Thwaites Ale award-winning - Christmas plum pudding
Baileys vanilla anglaise
Rich black forest chocolate and cherry delice
our version of a classic
Best of British cheese selection
artisan biscuits, spiced apple puree
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LATE NIGHT SNACK
Award-winning sausage roll*
served warm with caramelised fig chutney
Pre-booking required. A deposit of £10 per person will be required for booking. Lunch available Monday to Friday. Dinner available Sunday to Thursday evenings only.
*Vegan sausage rolls available.