

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.
Dietary Requirements:
With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.
Group Bookings: For bookings of 8 or more please give us a call on 01536 416666 and we’ll take it from there.

A place where curiosity meets the charm of local and seasonal flavours. Sit back, relax, and let us take you on a taste adventure that celebrates creativity, connection, and the stories behind every ingredient.
Spanish olive oil, aged balsamic
1 for £3.25 or 2 for £6.00
add whipped smoked butter (v) £2.50
Gochujang Sauce, toasted sesame seeds
green chilli dipping sauce
3 for £10.00 or 5 for £15.00
honey mustard glaze
gochujang BBQ sauce, sriracha mayo, toasted sesame
leek, citrus emulsion, chive oil
harissa spiced, toasted sour dough dipping bread, olive oil
anchovy mayonnaise, Parmesan
toasted crumpet, tomato chutney, spiced pecans, pomegranate, endive
Nam Jim Jaew, burnt lime
Gruyere croute, smoked paprika cheese straw
chilled prawns and crayfish tails, avocado mousse, bloody Mary dressing, lemon gel
cherry gel, brioche, pickled onion, granola
sticky sushi rice, gochujang-grilled cauliflower, pickled red cabbage, edamame, spring onion, sesame seeds, crisp nori, sriracha mayo, puffed wild rice
anchovy, smoked bacon, Parmesan, cos
roast sweet potato, beetroot and pumpkin, beetroot hummus, citrus quinoa, cherry tomatoes, avocado, radish, pickled cucumber, crispy chickpeas
– seared salmon £7.00
– grilled chicken £6.00
– garlic halloumi £5.00
chunky tartare sauce, mushy peas, lemon, thick cut chips
10oz gammon steak, fried egg, vine tomatoes, thick cut chips and pineapple relish
breaded breast filled with gruyere and parma ham, Dijon mustard sauce, buttered mash, charred broccoli, chicken jus
potato dumplings, roast squash, sage butter, spiced pumpkin seeds, Parmesan
sea salted chips, mushy peas, pan gravy (please allow 20 minutes)
brioche bun, lettuce, tomato, relish, pickle, house slaw
add Thwaites beer candied bacon £2.00
add smoked Applewood cheese £2.00
saag aloo, grilled paratha, cumin spiced yogurt
confit vine tomato, baked mushroom, cafe de Paris butter
confit vine Tomato, baked mushroom, cafe de Paris butter
Sea Salted chips £5.50
Buttered mash £5.50
Truffle and Parmesan skin on fries £5.50
Caesar Wedge Salad £5.00
Mac ‘n’ charred cheese, crispy onions £5.50
Tender stem broccoli, chilli and lemon butter £5.50
Bitter leaf salad, sherry vinaigrette, radish £5.00
Sauteed garlic mushrooms and spinach £5.50
‘Paradise No3’ beer battered onion rings £5.50
Curry sauce and scraps £4.50
Au poivre £4.50
Béarnaise £4.50
Diane £4.50
Blue cheese £4.50
pistachio ice cream, chocolate sauce, honeycomb
cherry, blackberry, toasted almond
butterscotch, vanilla pod ice cream
classic sugar crust, pink peppercorn shortbread
our selection of cheeses, chutney, quince and charcoal crackers
3 for £14.50 or 5 for £17.00
please ask for our selection
3 scoops for £7.00
chocolate sauce, fruit, marshmallows, shortbread biscuit, brownie, churros, popcorn