The 'House' of desserts, puddings and sweets Traditionally and in some stately homes, there was a hierarchy of 'afters' following main course. Sweets were plain affairs, puddings more complicated but still simple however the finest items to finish a meal were the desserts. We hope you enjoy our desserts!
Warm sticky toffee pudding with toffee sauce and vanilla ice cream
Glazed lemon tart with fresh strawberries and mint
*Baked Alaska with cherry ice cream centre, soft meringue snow and flamed*
Cambridge burnt cream with crisp shortbread biscuit
Award-winning cheeses with celery, grapes, local chutney and crackers.
Lincolnshire Poacher – a smoked vintage cheese similar to mature cheddar