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New Year's Menu

Champagne Reception with Chef’s Choice of Canapés

to start...

Confit Duck and Foie Gras Terrine
Fig chutney, toasted oat bread

Warm Goat’s Cheese and Caramelised Onion Tart (v)
Aged balsamic dressing

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intermediate...

Cappuccino of Lobster
Truffle bisque

Cappuccino of Jerusalem Artichoke (v)
Truffle soup

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to follow...

Fillet of Prime Beef (Cooked Medium)
Wild mushrooms, almond crusted potato, roasted baby vegetables
braised shallots, Port wine sauce

Tian of Roasted Vegetables (v)
Spinach and basil polenta, roasted vine cherry tomato sauce

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something sweet...

Warm Salted Caramel Tart
Vanilla ice cream, mini toffee apple

Selection of Farmhouse Cheeses
Celery, grapes, chutney, artisan biscuits

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to finish...

Freshly Brewed Coffee and Teas
Herbal infusions with whiskey liqueur chocolate truffles, Scottish shortbread

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