New Year's Eve Menu

Butternut squash and chilli velouté

Tea smoked duck breast
plum chutney, crouton and roquette salad
Gin and juniper cured salmon
poached cucumber and radish, dill oil
Leek and Baron Bigod twice cooked souffle
mustard frills and endive salad

SORBET
Champagne sorbet, ginger caviar

28 day aged Northamptonshire beef fillet Rossini
fondant potato, braised carrot, squash puree, merlot jus
Butter poached cod loin
fondant potato, broccoli, creamed leeks and clams
Roscoff onion, artichoke and goats curd tart tartin
sauteed potatoes, creamed leeks

Valrhona chocolate tart
chocolate soil, chocolate tuille, raspberry ripple ice cream
Mandarin panna cotta
pistachio sponge, orange and Grand Marnier syrup, mandarin sorbet
Selection of artisan British cheeses
crackers, celery, grapes, pickled walnuts and quince jelly

To Finish
Coffee and petit fours