
New Year's Eve Menu
Wild Mushroom and Cep Soup
Truffle crème Fraiche
Chapel and Swan Smoked Salmon
Lemon crème fresh, dill oil
Heritage Beetroot and Chicory Salad v
Whipped goats curd, candy walnuts
28 Day Aged Beef Fillet
Creamed leeks and horseradish, Potato fondant, Bordelaise sauce, bone marrow
Butternut Squash Wellington v
Sauté spinach, sage and onion velouté
Chocolate and Hazelnut Praline Delice
Cherry ice cream, cherry pure
Selection of Farmhouse Cheese
Dates, celery, fig and onion chutney, artisan crackers
Coffee and Petit Fours
Book direct to support our family business
Not only do we guarantee you the best rate, and give you complimentary access to our spa and gym for booking direct, you'll also be supporting a family business with over 200 years of heritage.