New Year's Eve Menu

Wild Mushroom and Cep Soup
Truffle crème Fraiche

Chapel and Swan Smoked Salmon
Lemon crème fresh, dill oil

Heritage Beetroot and Chicory Salad v
Whipped goats curd, candy walnuts

28 Day Aged Beef Fillet
Creamed leeks and horseradish, Potato fondant, Bordelaise sauce, bone marrow

Butternut Squash Wellington v
Sauté spinach, sage and onion velouté

Chocolate and Hazelnut Praline Delice
Cherry ice cream, cherry pure

Selection of Farmhouse Cheese
Dates, celery, fig and onion chutney, artisan crackers

Coffee and Petit Fours