Festive Lunch & Dinner
Table times are between 12 noon - 2.30 pm and pre-booking is required.
Festive dinners require pre-booking and are available Monday to Thursday with table times between 6 pm - 9.15 pm.
Please let us know when booking of any specific dietary requests.
Roast parsnip, and apple soup (v),
Calvados crème fraiche and rye croutons
Caramelised onion, beetroot and goats cheese tart (v),
spiced corn relish
Oak smoked Scottish salmon,
Waldorf salad and glazed walnuts
Slow-cooked aged Brooklyn beef,
braised in Brooklyn ale with thyme and shallot sauce
Paupiette of butter roasted turkey,
bacon, cranberry stuffing and pan gravy
Winter vegetable and brie filo pastry parcel (v),
puy lentils, wild mushrooms and pink peppercorn sauce
Accompanied by roast potatoes, Brussels sprouts and maple syrup roasted root vegetables
Award-winning Thwaites ale Christmas pudding,
candied clementine and Irish liqueur cream sauce
Chocolate and salted caramel torte,
chocolate crunch and popping candy
the best mature Cheddar, Brie and Stilton with cinnamon-spiced apple puree and artisan crackers
Coffee, tea, herbal infusions,
served with mince pies