Discover More
Christmas Day Menu
It’s our turn to cook this Christmas.
Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts.
Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons.
Includes a visit from Father Christmas and a gift for the children.
Adults £120.00 per adult
Children Under 12 Years £62.00 per child
To make a booking call the Events team on 01536 416666 or email events@ketteringparkhotel.co.uk
Pre-booking required. A deposit of £20 per person will be required and the full balance is due 8 weeks prior to the event date.
Shellfish and Lemon Grass Velouté
Chicken Liver Parfait
Maple and whiskey syrup, crispy chicken skin, toasted sour dough
Breaded Somerset Brie
Orange and port wine reduction, watercress salad
Gin and Pink Peppercorn Cured Salmon
lemon puree, pickled vegetables
Butter Roasted British Turkey
Pigs in blanket, cranberry stuffing, bread sauce
Slow Braised Aged Blade of Beef
Red wine jus, dried fruit and caper sauce
Spiced Sweet potato, Spinach and Chestnut Parcel
Braised lentils
Roast Fillet of Cod
Sea herbs brown butter hollandaise sauce
Mains are accompanied by heritage vegetables and thyme and garlic roast potatoes.
Plum Sticky Pudding
Honeycomb and vanilla ice cream
Chocolate Delice
Alfonso mango, chantilly cream
Selection of Farm House Cheese
Quince jelly, celery, grapes and artisan crackers
~
Chocolate Truffles and Mince Pies