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Christmas Day Lunch
It’s our turn to cook this Christmas.
Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts.
Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons. Includes a visit from Father Christmas and a gift for the children.
Adults
£128.00 per person
Children Under 12 Years
£64.00 per child
To make a booking call the Events team on 01536 416666 or email events@ketteringparkhotel.co.uk
Pre-booking required. A deposit of £20 per person will be required and the full balance is due 8 weeks prior to the event date.
Lobster and crab bisque
Duck terrine
orange and whisky syrup, duck crackling, brioche
Seared scallops
black pudding, cauliflower puree
Wild mushroom and chestnut tartlet
frisée salad
Butter roasted breast of Norfolk black turkey
pigs in blankets, sage and cranberry stuffing,
bread sauce and rich gravy
Fillet of beef wellington
truffle mashed potatoes, red wine and thyme sauce
Halibut
butternut squash puree, leek and crayfish,
lemon butter sauce
All served with thyme and garlic roasted potatoes,
sprouts with chestnuts and bacon, honey glazed
roots and braised red cabbage all served family style
Thwaites sticky plum pudding
roasted spiced plums, brandy crème anglaise
Mango and white chocolate cheesecake
passionfruit puree, mango sorbet
Chocolate fondant
espresso caramel sauce, raspberry sorbet
Selection of British artisan cheeses
quince jelly, crackers, grapes,
celery and pickled walnuts
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Coffee and petit fours