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Christmas Day Lunch Menu

Champagne reception and Chef’s canapés on arrival in the lounge


Leek and Potato Soup (v)
Wensleydale bon bons

Slow Cooked Ham
Shitake mushroom, black truffle roulade, warm cockle dressing

Salad of Norfolk Crab
Avocado, lemon mayonnaise, toasted sourdough

Terrine of Plum Tomato (v)
Goat’s cheese, basil pesto


Ravioli of Lobster
Shell fish, Pernod cream

Wild Mushroom Pithivier (v)
Black olive tapenade


Butter Roasted Norfolk Bronze Turkey
Duck fat roasted potatoes, seasonal vegetables, chipolata, cranberry stuffing

Fillet of Venison
Smoked bacon, savoy cabbage, duchesse potato, juniper-scented sauce

Sea Bream
Buttered potato, creamed leeks, confit baby fennel with chive, saffron sauce

Wild Mushroom Suet Pudding (v)
Wilted spinach, roasted shallots, tarragon sauce

All main courses have extra family service vegetables and roast potatoes


Thwaites Award Winning Ale Christmas Pudding
Brandy sauce

Selection of Farmhouse Cheeses
Celery, grapes, artisan biscuits, spiced chutney

Warm Chocolate Fondant
Kirsch infused black cherries, clotted cream ice cream

Caramelised Pineapple
Coconut ice cream, ginger tuile

Freshly Brewed Coffee and Tea
Warm mince pies served in the lounge


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