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Sparkling Sunday Lunch

SAMPLE MENU

Adults £30.95
Child £15.50

Glass of champagne included with your Sunday Lunch

Our Sunday Lunch Menu has been designed to allow our chefs to create great dishes
that celebrate and embrace local suppliers and fresh seasonal produce.

We’ve also matched some great wines, served by the glass or bottle or our
very own Thwaites award-winning Ales to accompany these dishes too!

We hope you enjoy!

  • Whilst you wait

    Bacon scones
    chive sour cream

    Old Nick and cayenne pepper cheese sticks

  • Starters

    Leek and broccoli soup
    jersey butter, bread roll

    Wild mushroom & truffle risotto

    Crispy ham hock
    apple puree, cider sauce

    Fish cake,
    egg & caper dressing

  • Mains

    All main courses served with seasonal vegetables and roasted potatoes

    28 days aged Rump of beef
    Yorkshire pudding, beef gravy

    Roasted pork belly
    apple sauce, cider sauce

    Pan-fried fillet of salmon
    samphire, lemon butter and chive sauce

    Butternut squash wellington
    sauté spinach, yeast sauce

     

  • Side orders

    Cauliflower cheese
    Wilted spinach
    Triple-cooked chips
    Truffled Mac & cheese
    Extra side of roast potatoes

  • For afters

    Steamed treacle sponge
    custard

    Baked vanilla cheesecake
    mix berry compote

    Double chocolate Mousse

    Cheese selection with Northamptonshire chutney
    grapes, celery and artisan crackers: Cobblers Nibble Cheddar, Kidderton Ash Goats cheese, Colston Bassett Stilton and Vintage Red Leicester

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